Recipe – Chicken Salad with a Twist

Chicken Salad

No bread needed.

6 ounce package corkscrew macaroni
½ cup Italian dressing
3 tablespoons lemon juice
1 medium onion, chopped
1 cup diced cucumber
salt and pepper to taste
3 cups cooked chicken
1½ cups mayonnaise
1 tablespoon prepared mustard
¾ cup ripe olive wedges
1 cup diced celery

Cook macaroni as directed on the package. Mix cooked chicken and Italian dressing with hot macaroni. Set aside to cool. Blend mayonnaise, lemon juice, mustard, onion, olives, cucumber, celery, and salt and pepper to taste. Add to cooled macaroni mixture. Mix well. Chill 2 hours or longer to blend flavors. Serves 4-8 people.

Recipe was submitted by Diane M. from our “Cooking It Up with CNB” recipe contest.

– See more at: www.cnbohio.com/AboutUs/CNBNews/CNBConnection/Default.aspx

 

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