Recipe – Easy, Elegant Peach Cobbler
Yields 4-8 servings.
1 stick butter or margarine
1 cup white sugar
4 cups peaches, washed, pitted, peeled and sliced
1 cup self-rising flour
1 cup whole milk
Preheat oven to 375 degrees. Put the butter in a 9×6 baking dish and place in oven until melted. In a separate bowl, stir together flour and sugar. Add the milk all at once and stir to blend. Spread the melted butter evenly in the bottom of the baking dish. Pour half of the batter into the baking dish. Arrange prepared peaches on top of the batter. Add the remaining batter, spreading evenly over the peaches. Bake for 45 minutes or until lightly browned.
Note from the cook: This cobbler freezes well. Bake it in aluminum pie tins (the type with plastic lids), cover and wrap in aluminum foil. When ready to serve, remove the lid, thaw slightly and heat in the oven.
Recipe was submitted by Shelley K. from our “Cooking It Up with CNB” recipe contest.
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