Recipe – Pumpkin Squares

pumpkinAdd-in options – chocolate chips or white chocolate chips.

Crust
1 cup flour
½ cup quick oats
½ cup brown sugar
½ cup butter

Mix until crumbly and press into the bottom of 9×13 dish. Bake 15 minutes at 350 degrees.

Filling
2 cups pumpkin
2 eggs
¾ cup sugar
13 ounces evaporated milk
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon pumpkin pie spice

Mix all ingredients together and pour over crumb layer. Bake for 20 minutes at 350 degrees.

Topping
½ cup pecans
½ cup brown sugar
2 tablespoons butter

Mix ingredients together and sprinkle over top of baked filling. Bake another 15 to 20 minutes.

Recipe was submitted by Pat A. from our “Cooking It Up with CNB” recipe contest.

– See more at: https://www.cnbohio.com/AboutUs/CNBNews/CNBConnection/2015/fall/pumpkin-squares-recipe.aspx

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