Tip #1 – Pack lunches for the rest of the week

Here’s the concrete tip for today:

  1. Decide how many lunches you’re going to pack each week. More = save more money.
  2. Go to the grocery store today.
  3. Buy food for your lunches this week. If you want to shop for other stuff, that’s fine, but the purpose of this trip is to get food for your lunches. If you accomplish just that, you accomplished your goal.
  4. Let’s say you decided to pack 3 lunches each week. Put 3 bags on your table and fill it with 3 bananas, 3 bags of chips, and 3 whatever. This takes advantage of our laziness to pack lunch each day. Instead, by doing it this way, you batch the unpleasantness of preparing lunch. Now, each morning, just open up the fridge, take your bag, and you’re done. (Bonus tip: To psychologically commit yourself to actually taking the bag, write “Monday,” “Wednesday,” and “Thursday” on the bag.)
  5. For the days you decided to go to lunch, GO! This month, I want you to be strategic about eating out, so it’s not just something you do because you forgot your lunch, shrugged your shoulders, and go drop $10 for your lack of planning. If you decide you’re eating out on Tuesday and Friday, enjoy it — you planned for it.
  6. If a co-worker invites you to lunch, be prepared to say no. Try this: Thanks, I’d love to go, but I’m taking this 30-day challenge to save $1,000, so I’m not eating out as much.


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